Nutrition Facts for Low sodium peanut butter protein balls

Low Sodium Peanut Butter Protein Balls

Image of Low Sodium Peanut Butter Protein Balls
Nutriscore Rating: 60/100

Discover a wholesome snack that's as nutritious as it is delicious with these Low Sodium Peanut Butter Protein Balls! Packed with natural ingredients like unsweetened peanut butter, old-fashioned oats, and chia seeds, these no-bake energy bites are the perfect blend of sweet and satisfying. Enriched with protein powder for an extra boost, they’re low in sodium yet high in flavor, thanks to hints of honey, vanilla, and a sprinkle of mini dark chocolate chips. Ready in just 15 minutes and requiring no cooking, these protein balls are a convenient, make-ahead option for busy mornings, post-workout fuel, or a healthy on-the-go treat. Indulge in this feel-good snack that’s both guilt-free and irresistibly tasty!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup unsweetened natural peanut butter
  • 0.25 cup honey
  • 1 teaspoon vanilla extract
  • 0.5 cup unsweetened shredded coconut
  • 1 cup old-fashioned oats
  • 0.5 cup non-flavored protein powder
  • 0.25 cup mini dark chocolate chips
  • 1 tablespoon chia seeds
  • 2 tablespoons milk (any low sodium milk or milk alternative)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Combine the unsweetened natural peanut butter, honey, and vanilla extract in a large mixing bowl until smooth.

2

Add the unsweetened shredded coconut, old-fashioned oats, and non-flavored protein powder to the bowl. Mix thoroughly.

3

Stir in the mini dark chocolate chips and chia seeds until evenly distributed throughout the mixture.

4

Gradually add the milk, one tablespoon at a time, mixing well after each addition, until the mixture becomes cohesive and holds together without being too sticky.

5

Scoop a tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture.

6

Place the formed protein balls on a tray lined with parchment paper and refrigerate for about 30 minutes to set.

7

Store in an airtight container in the refrigerator for up to one week. Enjoy these protein balls as a snack or quick breakfast!

⚑
Cooking Tip: Take your time with each step for the best results!
3122
cal
184.6g
protein
208.0g
carbs
184.9g
fat

Nutrition Facts

1 serving (662.1g)
Calories
3122
% Daily Value*
Total Fat 184.9 g 237%
Saturated Fat 57.6 g 288%
Polyunsaturated Fat 2.4 g
Cholesterol 21 mg 7%
Sodium 273 mg 12%
Total Carbohydrate 208.0 g 76%
Dietary Fiber 39.0 g 139%
Total Sugars 86.9 g
Protein 184.6 g 369%
Vitamin D 0.3 mcg 2%
Calcium 734 mg 56%
Iron 16.8 mg 93%
Potassium 3100 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.7%%
22.8%%
51.4%%
Fat: 1664 cal (51.4%%)
Protein: 738 cal (22.8%%)
Carbs: 832 cal (25.7%%)