Satisfy your sweet tooth with this creamy, indulgent Low Sodium Peanut Butter Ice Cream, the perfect treat for peanut butter lovers seeking a heart-healthy dessert option. Crafted with natural unsalted peanut butter and enhanced by the nutty richness of low sodium peanut butter powder, this recipe delivers all the flavor without overloading on salt. A simple blend of heavy cream, whole milk, sugar, and a hint of pure vanilla extract creates a velvety base churned to perfection in just 30 minutes. Ideal for summer days or anytime you crave a guilt-free, homemade frozen dessert, this low sodium ice cream is as easy to make as it is to love.
In a large mixing bowl, combine the heavy cream, whole milk, natural unsalted peanut butter, and granulated sugar.
Whisk the mixture until the sugar is fully dissolved and the peanut butter is well incorporated.
Add in the pure vanilla extract and the low sodium peanut butter powder, and whisk again until smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturerβs instructions, typically about 25-30 minutes.
Once the ice cream reaches a soft serve consistency, transfer it to an airtight container.
Freeze the ice cream for at least 2 hours or until firm.
Serve cold and enjoy your homemade low sodium peanut butter ice cream!
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.5 g | 294% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 120.3 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 380 mg | 29% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.