Nutrition Facts for Low sodium peanut butter ice cream

Low Sodium Peanut Butter Ice Cream

Image of Low Sodium Peanut Butter Ice Cream
Nutriscore Rating: 50/100

Satisfy your sweet tooth with this creamy, indulgent Low Sodium Peanut Butter Ice Cream, the perfect treat for peanut butter lovers seeking a heart-healthy dessert option. Crafted with natural unsalted peanut butter and enhanced by the nutty richness of low sodium peanut butter powder, this recipe delivers all the flavor without overloading on salt. A simple blend of heavy cream, whole milk, sugar, and a hint of pure vanilla extract creates a velvety base churned to perfection in just 30 minutes. Ideal for summer days or anytime you crave a guilt-free, homemade frozen dessert, this low sodium ice cream is as easy to make as it is to love.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 0.5 cup Natural Unsalted Peanut Butter
  • 0.5 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Low Sodium Peanut Butter Powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the heavy cream, whole milk, natural unsalted peanut butter, and granulated sugar.

2

Whisk the mixture until the sugar is fully dissolved and the peanut butter is well incorporated.

3

Add in the pure vanilla extract and the low sodium peanut butter powder, and whisk again until smooth.

4

Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically about 25-30 minutes.

5

Once the ice cream reaches a soft serve consistency, transfer it to an airtight container.

6

Freeze the ice cream for at least 2 hours or until firm.

7

Serve cold and enjoy your homemade low sodium peanut butter ice cream!

⚑
Cooking Tip: Take your time with each step for the best results!
2906
cal
44.1g
protein
142.1g
carbs
229.5g
fat

Nutrition Facts

1 serving (960.7g)
Calories
2906
% Daily Value*
Total Fat 229.5 g 294%
Saturated Fat 109.9 g 550%
Polyunsaturated Fat 0.3 g
Cholesterol 509 mg 170%
Sodium 297 mg 13%
Total Carbohydrate 142.1 g 52%
Dietary Fiber 8.5 g 30%
Total Sugars 120.3 g
Protein 44.1 g 88%
Vitamin D 2.7 mcg 13%
Calcium 380 mg 29%
Iron 2.6 mg 14%
Potassium 1220 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.2%%
6.3%%
73.5%%
Fat: 2065 cal (73.5%%)
Protein: 176 cal (6.3%%)
Carbs: 568 cal (20.2%%)