Low Sodium Peanut Butter Chocolate Chip Cookies
Indulge in the perfect balance of sweet, nutty, and chocolatey flavors with these Low Sodium Peanut Butter Chocolate Chip Cookies—a healthier twist on a classic favorite! Crafted with creamy no-salt-added peanut butter and unsalted butter, these cookies deliver rich peanut butter goodness while keeping sodium in check. Soft and chewy with bursts of semisweet chocolate chips in every bite, they’re an irresistible treat that’s easy to make in just 25 minutes. Perfect for those looking for a low-sodium dessert without sacrificing flavor, these cookies are ideal for satisfying your sweet tooth or sharing with friends and family. Plus, they store beautifully in an airtight container, making them great for meal prep or snacking throughout the week!
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Recipe Information
Ingredients
- 0.5 cup (1 stick) unsalted butter
- 1 cup creamy no-salt-added peanut butter
- 0.5 cup granulated sugar
- 0.5 cup, packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, beat together the unsalted butter and no-salt-added peanut butter until creamy and smooth.
Add the granulated sugar and light brown sugar into the butter mixture and continue to beat until well combined and fluffy.
Beat in the egg and vanilla extract until mixed well.
In another bowl, whisk together the all-purpose flour, baking soda, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing slowly until no dry flour is visible. Be careful not to overmix.
Fold in the semisweet chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are just starting to turn golden at the edges.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container to maintain their freshness.
Nutrition Facts
Calories |
4433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.0 g | 304% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 344.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 436 mg | 34% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2689 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
