Low Sodium Oreo Ice Cream Sandwich
Indulge in the creamy, chocolatey goodness of these homemade *Low Sodium Oreo Ice Cream Sandwiches*, a health-conscious twist on a classic treat! Perfect for anyone watching their sodium intake, this recipe features soft, cocoa-rich cookies made from scratch and paired with a luscious, low sodium vanilla ice cream center. With just 8 simple ingredients and a quick prep time of 30 minutes, these sandwiches are bursting with flavor without the added salt. They're an ideal make-ahead dessert—simply freeze to set and enjoy on a hot day or as a delightful after-dinner treat. Whether you're satisfying a sweet tooth or catering to dietary needs, these guilt-free ice cream sandwiches are guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 4 cups Low sodium vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
In a large mixing bowl, beat the unsalted butter and sugar together until creamy and smooth, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, and slightly flatten them with the back of the spoon or your fingers.
Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Allow the cookies to cool on a wire rack.
Once the cookies are completely cool, scoop about 1/2 cup of low sodium vanilla ice cream onto the flat side of a cookie. Top with another cookie and gently press them together to create a sandwich.
Repeat with remaining cookies and ice cream.
Wrap each sandwich in plastic wrap and freeze for at least 2 hours or until firm before serving.
Nutrition Facts
Calories |
4403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.9 g | 286% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 590.5 g | 215% | |
| Dietary Fiber | 54.4 g | 194% | |
| Total Sugars | 351.7 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 1428 mg | 110% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 3982 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
