Low Sodium Oatmeal Chocolate Chip Cookies
Satisfy your sweet tooth with these irresistible Low Sodium Oatmeal Chocolate Chip Cookies—perfect for those looking to indulge without overloading on salt! Featuring unsalted butter, low-sodium chocolate chips, and nutrient-rich rolled oats, this recipe strikes the ideal balance between wholesome and decadent. With just a hint of cinnamon and the option to include chopped walnuts for added crunch, these cookies deliver a warm, chewy texture and a burst of chocolate in every bite. Ready in under 30 minutes, they’re a quick and easy treat for any occasion. Whether you’re watching your sodium intake or simply craving a healthier dessert, these cookies are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 1.5 cups old-fashioned rolled oats
- 1 cup low-sodium chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the rolled oats, chocolate chips, and walnuts (if using) until evenly distributed.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly undercooked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
Calories |
4104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 507.7 g | 185% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 297.8 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 467 mg | 36% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
