Nutrition Facts for Low sodium nutty chocolate energy balls

Low Sodium Nutty Chocolate Energy Balls

Image of Low Sodium Nutty Chocolate Energy Balls
Nutriscore Rating: 68/100

Satisfy your snack cravings with these irresistible Low Sodium Nutty Chocolate Energy Balls, a perfect blend of indulgence and nutrition! Packed with wholesome ingredients like rolled oats, creamy almond butter, chia seeds, and unsweetened cocoa powder, these bite-sized treats are naturally low in sodium and high in flavor. A hint of vanilla and a touch of honey or maple syrup add a delicate sweetness, while crunchy chopped nuts and mini dark chocolate chips provide a satisfying texture. Quick and easy to prepare in just 15 minutes—no baking required—these energy balls are a guilt-free snack for busy days, post-workout fuel, or a mid-afternoon pick-me-up. Refrigerate for a firmer bite and enjoy a nutritious treat that’s both wholesome and delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Rolled oats
  • 0.5 cup Almond butter
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Chopped nuts (such as almonds, walnuts, or pecans)
  • 0.25 cup Mini dark chocolate chips
  • 0.25 cup Honey or maple syrup
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats, almond butter, unsweetened cocoa powder, chopped nuts, mini dark chocolate chips, honey or maple syrup, chia seeds, and vanilla extract.

2

Mix the ingredients thoroughly using a spatula or your hands until they are well combined. The mixture should be sticky enough to form into balls.

3

If the mixture is too dry, add more almond butter or a bit of water, a teaspoon at a time, until the desired consistency is reached.

4

Once mixed, use a tablespoon or a small cookie scoop to portion out the mixture. Roll each portion into a ball with your hands.

5

Place the energy balls onto a lined baking sheet or a plate. Continue this process until all the mixture is used up.

6

Refrigerate the energy balls for at least 30 minutes to firm them up. This will also enhance the flavors.

7

Once set, store the energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

Cooking Tip: Take your time with each step for the best results!
2388
cal
76.1g
protein
243.8g
carbs
139.0g
fat

Nutrition Facts

1 serving (509.3g)
Calories
2388
% Daily Value*
Total Fat 139.0 g 178%
Saturated Fat 25.9 g 130%
Polyunsaturated Fat 4.8 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 243.8 g 89%
Dietary Fiber 61.4 g 219%
Total Sugars 84.9 g
Protein 76.1 g 152%
Vitamin D 0.0 mcg 0%
Calcium 710 mg 55%
Iron 27.1 mg 151%
Potassium 2911 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.5%%
12.0%%
49.4%%
Fat: 1251 cal (49.4%%)
Protein: 304 cal (12.0%%)
Carbs: 975 cal (38.5%%)