Low Sodium Nutella Biscuits
Indulge in the irresistible charm of *Low Sodium Nutella Biscuits*, a delightful twist on a classic treat that combines rich, creamy Nutella with soft, flaky biscuits—all while keeping the sodium to a minimum. Perfect for breakfast, brunch, or dessert, these golden-brown bites are made with unsalted butter and a light sprinkle of sugar, delivering just the right amount of sweetness without overpowering. The dough is rolled out, spread with a luscious layer of Nutella, and crafted into elegant spirals for a visually stunning result. Ready in just 30 minutes, these biscuits are a crowd-pleaser for any occasion and an excellent option for those watching their salt intake. Serve warm with a glass of milk or a cup of coffee for a comforting moment of indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 cup unsalted butter
- 2 tablespoons granulated sugar
- 0.75 cup whole milk
- 0.5 cup Nutella
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour and baking powder.
Add the cold, unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the granulated sugar to the flour and butter mixture.
Mix the vanilla extract with the whole milk.
Gradually add the milk mixture to the flour blend, stirring just until the dough begins to come together. Be cautious not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth.
Roll the dough out into a rectangle about 1/2 inch thick.
Spread the Nutella evenly over the dough, leaving a small border around the edges.
Tightly roll the dough from the longer side, creating a log. Use a sharp knife to cut the log into 1-inch thick slices.
Arrange the biscuit slices on the prepared baking sheet, about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
Allow the Nutella biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 114.9 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 430 mg | 33% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
