Nutrition Facts for Low sodium no-bake peanut butter energy balls

Low Sodium No-Bake Peanut Butter Energy Balls

Image of Low Sodium No-Bake Peanut Butter Energy Balls
Nutriscore Rating: 60/100

Fuel your day with these irresistibly chewy, *Low Sodium No-Bake Peanut Butter Energy Balls*! Perfectly blended with heart-healthy ingredients like unsalted natural peanut butter, ground flaxseed, chia seeds, and old-fashioned oats, these bite-sized snacks deliver a boost of energy without the extra salt. Sweetened naturally with honey and speckled with indulgent mini dark chocolate chips, each ball provides a nutrient-packed, guilt-free treat in just 15 minutes of prep timeβ€”no baking required! Whether you're in need of a quick afternoon pick-me-up or a wholesome post-workout bite, these portable and freezer-friendly energy balls are a satisfying and convenient snack option. Enjoy the rich flavors and delightful texture while sticking to your low-sodium goals!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Old-fashioned oats
  • 0.5 cup Natural creamy peanut butter (unsalted)
  • 0.3 cup Honey
  • 0.25 cup Ground flaxseed
  • 0.25 cup Mini dark chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Chia seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the old-fashioned oats, ground flaxseed, mini dark chocolate chips, and chia seeds. Stir these dry ingredients together until they are well mixed.

2

In a separate small bowl, mix the natural creamy peanut butter, honey, and vanilla extract until smooth and fully combined.

3

Pour the peanut butter mixture into the bowl with the dry ingredients.

4

Using a spatula or your hands, mix everything together until the mixture is evenly moistened and sticks together easily.

5

Once combined, scoop out approximately 1 tablespoon of the mixture and roll it into a ball using your palms. Repeat this process until all the mixture is used. You should have about 12 energy balls.

6

Place the energy balls on a parchment-lined baking tray or plate. For best results, refrigerate the energy balls for at least 30 minutes to help them firm up.

7

Store the energy balls in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. Enjoy them as a quick snack or a pre/post-workout energy boost!

⚑
Cooking Tip: Take your time with each step for the best results!
1656
cal
49.3g
protein
180.1g
carbs
91.7g
fat

Nutrition Facts

1 serving (360.3g)
Calories
1656
% Daily Value*
Total Fat 91.7 g 118%
Saturated Fat 23.2 g 116%
Polyunsaturated Fat 2.4 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 180.1 g 65%
Dietary Fiber 26.8 g 96%
Total Sugars 91.6 g
Protein 49.3 g 99%
Vitamin D 0.0 mcg 0%
Calcium 262 mg 20%
Iron 11.6 mg 64%
Potassium 1480 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.3%%
11.3%%
47.4%%
Fat: 825 cal (47.4%%)
Protein: 197 cal (11.3%%)
Carbs: 720 cal (41.3%%)