Low Sodium Nasi Kuning
Elevate your meal prep with this flavorful and vibrant **Low Sodium Nasi Kuning**, a healthier twist on the traditional Indonesian yellow rice. Infused with the warm, earthy essence of turmeric and aromatic herbs like lemongrass, kaffir lime leaves, and bay leaves, this dish delivers bold flavors without relying on heavy sodium. Simmered in rich coconut milk and thoughtfully seasoned with fresh shallots, garlic, ginger, and a hint of black pepper, this rice dish is as pleasing to the palate as it is to the eyes with its radiant golden hue. Perfect for anyone seeking nutrient-packed, low-sodium recipes that don’t compromise on taste, this Nasi Kuning pairs beautifully with grilled proteins, steamed vegetables, or even enjoyed on its own. Ready in just 45 minutes, it’s an easy and versatile recipe for your weekly rotation.
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Recipe Information
Ingredients
- 2 cups Jasmine rice
- 1 cup Coconut milk
- 2 cups Water
- 1 teaspoon Turmeric powder
- 1 Lemongrass stalk
- 2 Bay leaves
- 2 Kaffir lime leaves
- 1 inch piece Ginger
- 3 Shallots
- 2 Garlic cloves
- 2 tablespoons Coconut oil
- 0.5 teaspoon Freshly ground black pepper
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
Peel the ginger and slice it into thick pieces. Bruise the lemongrass by bending it or hitting it with the back of a knife.
In a large saucepan or rice cooker, heat the coconut oil over medium heat. Add sliced shallots, minced garlic, and ginger slices. Sauté until fragrant and the shallots are translucent.
Add turmeric powder to the sautéed mixture, and stir well to combine with the aromatic ingredients.
Stir in the rinsed jasmine rice and coat the grains with the turmeric mixture evenly.
Pour in the coconut milk and water, mix well, and bring to a gentle boil.
Add the bruised lemongrass, bay leaves, and kaffir lime leaves to the pot.
Season with freshly ground black pepper to taste.
Cover the pot with a tight-fitting lid. Reduce the heat to low, and cook for 15-20 minutes, or until the rice is tender and all liquid has been absorbed.
Once cooked, remove the pot from heat, and let it sit, covered, for 10 minutes.
Fluff the rice with a fork, remove the lemongrass, bay leaves, and lime leaves before serving, and enjoy your low sodium Nasi Kuning with your favorite accompaniments.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 27.1 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
