Low Sodium Nachos Bell Grande
Indulge guilt-free with this irresistible Low Sodium Nachos Bell Grande—a healthier spin on the classic Tex-Mex favorite that's big on flavor but mindful of salt! Loaded with crunchy low sodium tortilla chips, seasoned lean ground beef, creamy refried beans, and gooey melted cheddar cheese, these nachos are a wholesome crowd-pleaser. The dish is beautifully finished with vibrant toppings like fresh diced tomatoes, tangy reduced-fat sour cream, chopped green onions, spicy jalapeño slices, and fragrant cilantro, creating a feast for both the eyes and palate. Perfectly balanced for those watching their sodium intake, this recipe is quick to prepare in under 35 minutes and serves as a delicious appetizer or a hearty meal for four. Whether for game day, a casual gathering, or a family dinner, these nachos deliver bold flavors without compromise.
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Recipe Information
Ingredients
- 8 ounces Low sodium tortilla chips
- 1 pound Lean ground beef
- 2 tablespoons Salt-free taco seasoning
- 1 cup Water
- 1 cup Low sodium refried beans
- 1 cup Fresh diced tomatoes
- 0.5 cup Reduced fat sour cream
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 0.25 cup Fresh jalapeño slices
- 2 tablespoons Cilantro leaves
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the lean ground beef until fully cooked, about 7-9 minutes. Drain any excess fat.
Add the salt-free taco seasoning and water to the cooked beef. Stir well to combine and let it simmer for 3-4 minutes or until the mixture thickens.
Spread the low sodium tortilla chips evenly across a large oven-safe platter or baking sheet lined with parchment paper.
Evenly distribute the seasoned ground beef over the chips.
In a small saucepan over medium heat, warm the low sodium refried beans until they are easily spreadable, about 5 minutes. Add small spoonfuls of beans over the beef and chips.
Sprinkle the shredded cheddar cheese over the top evenly.
Place the baking sheet in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Carefully remove the nachos from the oven and let them cool for a minute.
Top the nachos with fresh diced tomatoes, reduced fat sour cream, chopped green onions, fresh jalapeño slices, and cilantro leaves.
Serve immediately and enjoy your delicious Low Sodium Nachos Bell Grande!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 23.6 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 17.9 g | ||
| Protein | 168.5 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1510 mg | 116% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
