Low Sodium Miso Glaze
Elevate your dishes with this flavorful Low Sodium Miso Glaze—a lighter spin on the classic miso-based condiment. Featuring white miso paste, honey, and rice vinegar, this quick and easy recipe strikes the perfect balance of umami, sweetness, and tanginess. Infused with fresh ginger, garlic, and a hint of sesame oil, the glaze delivers a delightful complexity while remaining heart-healthy with reduced sodium. Ideal for drizzling over roasted vegetables, grilled fish, or tofu, this versatile sauce comes together in just 10 minutes and can be stored for convenient meal prep. Whisk up this delectable low sodium miso glaze to bring bold, nutritious flavor to your next culinary creation!
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Recipe Information
Ingredients
- 2 tablespoons low sodium white miso paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 2 tablespoons green onions, finely chopped
- 1 pinch black pepper
Instructions
In a small mixing bowl, combine the low sodium white miso paste and honey. Stir until smooth.
Add the rice vinegar and sesame oil to the miso-honey mixture. Whisk together until well integrated.
Pour the water into the mixture to thin it out slightly. Mix until the consistency is uniform.
Fold in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the glaze.
Add the finely chopped green onions and a pinch of black pepper for extra flavor and mix well.
Use immediately to glaze your preferred dish or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
