Low Sodium Mini Almond Joy Bites
Satisfy your sweet tooth without the guilt with these irresistible Low Sodium Mini Almond Joy Bites! Packed with the tropical flavor of unsweetened shredded coconut, the natural sweetness of pure maple syrup, and the rich, velvety goodness of dark chocolate, these no-bake treats are perfect for any occasion. A crunchy whole almond crowns each bite, adding the perfect nutty contrast to the chewy coconut base. Made with heart-healthy coconut oil and low-sodium chocolate chips, these indulgent delights come together in just 15 minutes of prep time. Whether you're looking for a quick dessert, a wholesome snack, or a bite-sized treat to impress your guests, these mini almond joys deliver a flavorful punch with minimal sodium content. Keep them refrigerated for a cool bite of bliss anytime!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Unsweetened shredded coconut
- 0.25 cup Pure maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 24 pieces Whole raw almonds
- 0.75 cup Dark chocolate chips (low sodium)
- 0.125 teaspoon Sea salt (optional, for sprinkling)
Instructions
In a medium-sized bowl, combine the unsweetened shredded coconut, pure maple syrup, melted coconut oil, and vanilla extract. Stir until the mixture is well combined and sticky.
Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, form the coconut mixture into mini bite-sized mounds (about 1 inch in diameter) and place them on the prepared baking sheet.
Press one whole almond gently onto the top of each coconut mound, slightly flattening it.
In a small microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
Spoon or drizzle a teaspoon of melted chocolate over each coconut-almond mound, ensuring they are well covered.
If using, sprinkle a tiny pinch of sea salt on top of the chocolate-covered bites for an added flavor kick.
Refrigerate the bites for about 10 minutes or until the chocolate is set.
Once set, remove from the refrigerator and serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 126.2 g | 631% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 118.6 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
