Low Sodium Meatlovers Burrito
Indulge in the hearty flavors of a classic burrito without compromising your health goals with this Low Sodium Meatlovers Burrito recipe! Packed with seasoned ground turkey and ground beef, fiber-rich black beans, and vibrant sautéed vegetables, this delicious dish is a lower-sodium twist on a comfort-food favorite. Featuring salt-free seasoning and low-sodium taco spices, it’s crafted to deliver bold, satisfying taste with reduced sodium content. Wrapped in a soft whole wheat tortilla and topped with creamy avocado, fresh cilantro, juicy diced tomato, and a sprinkle of low-fat cheddar cheese, this burrito is a wholesome, protein-packed meal that’s perfect for lunch, dinner, or meal prep. Serve with no-salt-added salsa for a flavor-packed finish that will leave you craving seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 pound Low-sodium ground turkey
- 0.5 pound Low-sodium ground beef
- 2 tablespoons Salt-free seasoning blend
- 1 tablespoon Olive oil
- 1 medium Red bell pepper, chopped
- 1 medium Onion, chopped
- 2 cloves Garlic cloves, minced
- 1 cup Black beans, no salt added, drained and rinsed
- 1 tablespoon Low-sodium taco seasoning
- 4 large Whole wheat tortillas, low sodium
- 0.5 cup Low-fat cheddar cheese, shredded
- 1 handful Fresh cilantro, chopped
- 1 medium Tomato, diced
- 1 medium Avocado, sliced
- 0.5 cup Salsa, no salt added
Instructions
In a large skillet, heat olive oil over medium heat. Add the chopped onion and red bell pepper, sauté until softened, about 5 minutes.
Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground turkey and ground beef. Break the meat apart with a wooden spoon, cooking until browned, about 7-8 minutes.
Stir in the salt-free seasoning blend and low-sodium taco seasoning, mixing well to combine the flavors.
Once the meat is cooked through, stir in the black beans. Cook for another 3-4 minutes, ensuring the beans are heated evenly.
Warm the whole wheat tortillas on a skillet or in the microwave for about 30 seconds to make them more pliable.
Assemble the burritos by placing a portion of the meat and bean mixture in the center of each tortilla. Top with shredded cheddar cheese, diced tomato, avocado slices, and fresh cilantro.
Fold the sides of the tortilla over the filling and roll tightly.
Serve immediately with a side of no-salt-added salsa for dipping or drizzling over the burritos.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 24.2 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 822 mg | 63% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3915 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
