Low Sodium Meat Feast Pizza
Indulge guilt-free with this flavorful Low Sodium Meat Feast Pizza, a heart-healthy twist on the ultimate comfort food. Crafted with wholesome whole wheat pizza dough and topped with a savory blend of lean meats—low-sodium chicken breast, turkey bacon, and ground beef—this homemade pizza is a protein-packed delight without the excessive salt. Vibrant veggies like red onion, green bell pepper, and mushrooms add bursts of freshness, while reduced-sodium mozzarella and grated Parmesan deliver just the right cheesy goodness. Seasoned with aromatic dried herbs and spices, every bite is bursting with bold flavors. Perfect for anyone seeking a lower-sodium alternative, this pizza is easy to prepare and ready in just 40 minutes, making it a wholesome weeknight dinner for the whole family.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Whole wheat pizza dough
- 1 cup Low-sodium tomato sauce
- 1.5 cups Mozzarella cheese, reduced-sodium
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Low-sodium cooked chicken breast, diced
- 0.5 cup Low-sodium turkey bacon, cooked and crumbled
- 0.5 cup Lean ground beef, cooked and drained
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Green bell pepper, thinly sliced
- 0.5 cup Mushrooms, thinly sliced
- 1 teaspoon Oregano, dried
- 1 teaspoon Basil, dried
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper, freshly ground
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness and shape, then transfer to a baking sheet or a preheated pizza stone.
Spread the low-sodium tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the reduced-sodium mozzarella cheese evenly over the tomato sauce.
Add the diced low-sodium cooked chicken breast, crumbled turkey bacon, and cooked ground beef evenly over the cheese.
Distribute the sliced red onion, green bell pepper, and mushrooms evenly across the top.
Sprinkle the grated Parmesan cheese over the vegetables and meats.
Season the pizza with dried oregano, dried basil, garlic powder, and freshly ground black pepper.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove from the oven and let cool slightly before slicing into 8 pieces.
Serve hot and enjoy your delicious low sodium meat feast pizza.
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 166% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 284.9 g | 104% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 36.7 g | ||
| Protein | 240.1 g | 480% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2997 mg | 231% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3232 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
