Low Sodium Marinated Beef
Transform your weeknight cooking routine with this flavorful and heart-healthy **Low Sodium Marinated Beef** recipe! Featuring tender beef sirloin strips infused with a vibrant blend of olive oil, balsamic vinegar, fresh rosemary, thyme, garlic, and a hint of zesty lemon juice, this marinaded masterpiece is a guilt-free way to satisfy your cravings for bold flavors without piling on the salt. Perfectly seasoned with onion powder, black pepper, and a touch of red pepper flakes for a subtle kick, this dish pairs beautifully with fresh salads or steamed vegetables. Quick to prepare in just 15 minutes and ready to grill after marinating, it’s a low-sodium dinner option you'll want to make again and again. Ideal for healthy eating enthusiasts, this recipe balances rich, savory taste with wholesome ingredients for a meal that’s both nourishing and delicious.
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin
- 2 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Onion powder
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Lemon juice
Instructions
In a large bowl, combine olive oil, balsamic vinegar, minced garlic, rosemary, thyme, black pepper, onion powder, red pepper flakes, and lemon juice. Mix well to create the marinade.
Place the beef sirloin on a cutting board and trim any excess fat.
Slice the beef sirloin against the grain into 1/4-inch thick strips for optimal tenderness.
Transfer the beef strips to the bowl of marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or a lid.
Refrigerate the beef for at least 2 hours, or ideally overnight, to allow the flavors to fully penetrate the meat.
When ready to cook, preheat a grill or grill pan over medium-high heat.
Remove the beef from the marinade, letting any excess drip off.
Grill the beef strips for about 3-5 minutes per side until cooked through to your preferred level of doneness.
Remove the beef from the grill and let it rest for a few minutes before serving.
Serve the low sodium marinated beef with your favorite sides, such as a fresh salad or steamed vegetables.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.1 g | ||
| Protein | 183.3 g | 367% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2787 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
