Nutrition Facts for Low sodium mango shake

Low Sodium Mango Shake

Image of Low Sodium Mango Shake
Nutriscore Rating: 70/100

Treat yourself to the ultimate tropical refreshment with this Low Sodium Mango Shake, a creamy and vibrant drink that’s as healthy as it is delicious! Crafted with juicy, ripe mangoes, unsweetened almond milk, a hint of vanilla extract, and natural honey, this irresistible shake keeps sodium levels low while delivering a naturally sweet and satisfying flavor. Perfect for hot summer days or as a quick breakfast option, this recipe combines wholesome ingredients in under 10 minutes, ensuring it's both easy and nutritious. The addition of ice cubes gives it a chilled, velvety texture, making every sip a delightful escape. Whether you're looking for a guilt-free treat or a hydrating pick-me-up, this mango shake will hit the spot!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 medium-sized ripe mangoes
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 cup ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Begin by peeling the mangoes and removing the pits. Cut the mango flesh into chunks.

2

In a blender, combine the mango chunks, unsweetened almond milk, vanilla extract, and honey.

3

Add the ice cubes to the blender.

4

Blend all ingredients on high speed until smooth and creamy. This should take about 1 to 2 minutes.

5

Taste the shake and adjust sweetness if desired by adding more honey, blending again briefly.

6

Pour the mango shake into glasses and serve immediately for the best flavor and texture.

⚑
Cooking Tip: Take your time with each step for the best results!
518
cal
7.4g
protein
113.4g
carbs
8.0g
fat

Nutrition Facts

1 serving (1274.2g)
Calories
518
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 301 mg 13%
Total Carbohydrate 113.4 g 41%
Dietary Fiber 8.4 g 30%
Total Sugars 104.6 g
Protein 7.4 g 15%
Vitamin D 4.4 mcg 22%
Calcium 901 mg 69%
Iron 2.4 mg 13%
Potassium 1041 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.7%%
5.3%%
13.0%%
Fat: 72 cal (13.0%%)
Protein: 29 cal (5.3%%)
Carbs: 453 cal (81.7%%)