Low Sodium Luxurious Bone Marrow Sauce
Indulge in the rich, buttery decadence of our Low Sodium Luxurious Bone Marrow Sauce, a showstopper that elevates any meal with gourmet flair. Crafted from roasted beef marrow bones, unsalted butter, and a splash of robust red wine, this sauce achieves deep, earthy flavors while remaining heart-conscious with low-sodium beef broth. Aromatic shallots, garlic, and fresh thyme infuse every bite with irresistible complexity, all blended into a velvety texture that coats beautifully over steaks, roasted vegetables, or even mashed potatoes. Simple to prepare yet irresistibly elegant, this recipe guarantees restaurant-quality flavor in the comfort of your own kitchen. Perfect for those seeking indulgence without compromise, this sauce is destined to become your go-to for special occasions and weeknight sophistication.
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Recipe Information
Ingredients
- 2 pounds beef marrow bones
- 4 tablespoons unsalted butter
- 2 pieces shallots, finely chopped
- 3 pieces garlic cloves, minced
- 1 cup red wine
- 2 cups low-sodium beef broth
- 3 sprigs fresh thyme sprigs
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 450°F (230°C).
Place the beef marrow bones on a baking sheet and roast them in the oven for about 20 minutes, or until the marrow is browned and bubbling.
Carefully remove the bones from the oven and scoop out the marrow using a small spoon into a bowl. Set aside the bone marrow and discard the bones or save them for making broth later.
In a medium saucepan over medium heat, melt the unsalted butter. Add the chopped shallots and cook until they become translucent, about 3 to 4 minutes.
Add the minced garlic to the saucepan and cook for another 1 minute until fragrant.
Pour in the red wine and bring the mixture to a simmer. Allow it to reduce by half, which should take about 5 minutes.
Add the low-sodium beef broth and the roasted bone marrow to the saucepan. Further reduce the heat to low and allow the sauce to simmer gently for approximately 15 minutes.
Include the thyme sprigs and continue to simmer the sauce for an additional 10 minutes to allow the flavors to meld.
Remove the thyme sprigs, and use an immersion blender or a regular blender to puree the sauce until smooth and velvety.
Season with freshly ground black pepper and stir in the chopped parsley before serving.
Serve the sauce warm, particularly over steaks or as a luxurious accompaniment to roasted vegetables.
Nutrition Facts
Calories |
7836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 814.8 g | 1045% | |
| Saturated Fat | 361.0 g | 1805% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1204 mg | 401% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
