Low Sodium Loaded Cheese Fries with Bacon
Indulge guilt-free with this irresistible recipe for Low Sodium Loaded Cheese Fries with Bacon, a healthier twist on the classic comfort food. Featuring crisp, oven-baked russet potatoes seasoned with garlic powder, smoked paprika, and ground black pepper, these fries are the perfect base for a hearty topping of melted low-sodium cheddar cheese, crunchy turkey bacon, and vibrant green onions. Ready in just over an hour, this easy-to-follow recipe skips the excess salt without compromising on flavor. Ideal for game day snacks or casual gatherings, these loaded cheese fries pair beautifully with a dollop of sour cream for an extra touch of indulgence. Perfect for those watching their sodium intake, this dish transforms a guilty pleasure into a more balanced choice you'll crave time and time again!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1.5 cups Low sodium cheddar cheese, shredded
- 4 slices Turkey bacon
- 2 tablespoons Green onions, chopped
- 0.5 cup Sour cream (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the russet potatoes thoroughly. Cut them into thin strips resembling fries, about 1/4-inch thick.
In a large bowl, toss potato strips with olive oil, ground black pepper, garlic powder, and smoked paprika to evenly coat.
Spread the seasoned potato strips evenly on the prepared baking sheet, ensuring they are in a single layer and not overcrowded.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
While the fries are baking, cook the turkey bacon. Place slices in a non-stick skillet over medium heat and cook until crispy, about 5-7 minutes. Once cooked, place on paper towels to drain and crumble into small pieces.
Once the fries are done, remove from the oven and sprinkle the shredded low sodium cheddar cheese evenly over the hot fries. Return to the oven for an additional 3-5 minutes or until the cheese has melted.
Remove the loaded fries from the oven and immediately top with crumbled turkey bacon and chopped green onions.
Serve hot with a dollop of sour cream on the side if desired.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 20.2 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1631 mg | 125% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 7421 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
