Low Sodium Lemon Pound Cake
Bright, zesty, and delightfully tender, this Low Sodium Lemon Pound Cake is the ultimate guilt-free indulgence for lemon lovers. Perfect for those watching their sodium intake, this recipe skips the salt without sacrificing flavor, thanks to the vibrant kick of fresh lemon zest and juice. Creamy unsalted butter and rich vanilla extract enhance the moist, golden crumb, while a tangy lemon glaze adds a finishing touch of citrus sweetness. With a prep time of just 20 minutes and a bake time of one hour, this refreshingly easy dessert is ideal for any occasion—from afternoon tea to celebratory gatherings. Serve it as is or pair it with fresh berries and whipped cream for a truly unforgettable treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 cup milk
- 2 tablespoons lemon zest
- 0.25 cup lemon juice
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or a cooking spray.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this to the creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in the lemon zest, lemon juice, and vanilla extract until well blended.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
To make the glaze, mix the powdered sugar and lemon juice in a small bowl until smooth. When the cake is completely cool, drizzle the glaze over the top.
Slice and serve. Enjoy your Low Sodium Lemon Pound Cake!
Nutrition Facts
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1272 mg | 424% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 568.1 g | 207% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 368.3 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 384 mg | 30% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
