Low Sodium Lemon Loaf
Brighten your day with this Low Sodium Lemon Loaf, a deliciously zesty treat that’s perfect for anyone looking to enjoy a flavorful baked good with less salt. This moist and tender loaf is infused with the vibrant punch of fresh lemon juice and lemon zest, balanced with a touch of vanilla for added depth. Topped with a luscious lemon glaze, it’s a citrus-forward dessert that feels indulgent yet approachable. With simple ingredients like unsalted butter, eggs, and milk, this recipe comes together in under 15 minutes of prep time, making it a convenient option for busy bakers. Whether served as a delightful snack, a light dessert, or alongside your afternoon tea, this low sodium lemon loaf is sure to become a household favorite. Perfect for those mindful of their sodium intake, it’s a healthier twist on the classic lemon loaf without compromising on flavor!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs
- 2 tablespoons Lemon zest
- 0.25 cup Fresh lemon juice
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered sugar
- 2 tablespoons Lemon juice for glaze
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easier removal.
In a medium bowl, mix together the all-purpose flour and baking powder. Set aside.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the lemon zest, fresh lemon juice, milk, and vanilla extract until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze by mixing the powdered sugar and lemon juice together in a small bowl until smooth.
Drizzle the glaze over the cooled lemon loaf.
Allow the glaze to set before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 448.8 g | 163% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 297.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 295 mg | 23% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
