Low Sodium Lemon Garlic Grilled Shrimp Skewers
Elevate your next barbecue with these Low Sodium Lemon Garlic Grilled Shrimp Skewers—a healthy and flavorful dish that’s perfect for summertime grilling or year-round indulgence. Marinated in a zesty mixture of fresh lemon juice, fragrant garlic, and olive oil, these shrimp are infused with bold, vibrant flavors without relying on added salt. A hint of black pepper and optional red pepper flakes lend just the right amount of spice, while a sprinkle of fresh parsley adds a pop of freshness to the finished dish. Quick and easy to prepare, these succulent shrimp cook in just minutes on the grill, making them a versatile option for everything from weeknight dinners to elegant gatherings. Serve with a wedge of lemon for an extra burst of citrus and watch these skewers become a crowd favorite!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon red pepper flakes (optional)
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, black pepper, and red pepper flakes if using.
Add the shrimp to the bowl and toss them in the lemon garlic mixture until they are well coated. Allow the shrimp to marinate in the refrigerator for 20 minutes.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, dividing them evenly among the skewers.
Place the skewers on the preheated grill and cook for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
Remove the skewers from the grill and sprinkle them with the fresh chopped parsley.
Serve the skewers immediately, with an extra squeeze of lemon if desired.
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
