Low Sodium Lemon Chardonnay Cream Sauce
Elevate your culinary creations with this rich and subtly tangy Low Sodium Lemon Chardonnay Cream Sauce, a perfect blend of sophistication and simplicity. Crafted with unsalted butter, finely chopped shallots, and a splash of fruity Chardonnay, this velvety sauce pairs exquisite creaminess with the bright zest of fresh lemon juice and lemon peel. Infused with thyme and a hint of black pepper, it’s a low-sodium delight that complements everything from pasta and chicken to seafood. Quick to prepare—ready in under 30 minutes—this sauce offers an effortlessly decadent way to add gourmet flair to mealtime. Garnish with parsley for an elegant finish, and enjoy a restaurant-quality dish from the comfort of your home!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium, finely chopped shallot
- 2 cloves, minced garlic
- 0.5 cup Chardonnay wine
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon, finely chopped (optional for garnish) parsley
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallot and cook for about 2-3 minutes until it's translucent, stirring occasionally.
Stir in the minced garlic and cook for another minute until fragrant but not browned.
Pour in the Chardonnay wine, increase the heat to medium-high, and let it simmer for about 3-4 minutes, or until reduced by half.
Reduce the heat to medium and add the heavy cream, stirring continuously until the mixture is well combined and begins to thicken slightly, about 3-4 minutes.
Stir in the fresh lemon juice and lemon zest, ensuring the sauce maintains a smooth consistency.
Season with freshly ground black pepper to taste and add the fresh thyme leaves.
Let the sauce simmer gently for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and optionally garnish with finely chopped parsley before serving.
Serve the sauce warm over your choice of pasta, chicken, or seafood, and enjoy!
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
