Low Sodium Italian Herb and Cheese Bread
Discover the irresistible aroma and flavor of homemade **Low Sodium Italian Herb and Cheese Bread**, a perfect creation for health-conscious bread lovers who refuse to compromise on taste! This golden, artisan-style loaf combines the earthy richness of **Parmesan cheese**, the savory harmony of a **dried Italian herb mix**, and subtle hints of **garlic and onion powder**, making each bite a truly delightful experience. With no added salt, it’s a heart-friendly option for sandwiches, toast, or as a side to your favorite soups and salads. The recipe features a soft, fluffy texture achieved through a simple dough-rising technique, while its fragrant herbs and spices evoke authentic Italian vibes. Beginner-friendly yet impressive, this bread is easy to prepare and ready to elevate every meal. Perfect for those seeking homemade goodness, flavorful low-sodium options, or a bread recipe with gourmet flair!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1.25 cups warm water
- 3 tablespoons olive oil
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 0.5 cup freshly grated Parmesan cheese
- 1 tablespoon dried Italian herb mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon freshly ground black pepper
Instructions
In a large mixing bowl, combine the warm water, olive oil, honey, and active dry yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes, or until the mixture becomes frothy.
In another bowl, whisk together the all-purpose flour, freshly grated Parmesan cheese, dried Italian herb mix, garlic powder, onion powder, and freshly ground black pepper.
Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon or using a stand mixer with a dough hook attachment until the dough begins to come together.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead with the dough hook for about 6-8 minutes.
Form the kneaded dough into a ball and transfer it to a lightly oiled bowl. Cover the bowl with a damp kitchen towel and let the dough rise in a warm area for 1 hour or until it has doubled in size.
After the dough has risen, punch it down gently to release the air and transfer it to a lightly floured surface.
Shape the dough into a loaf and place it into a greased 9x5 inch loaf pan.
Cover the loaf with the damp kitchen towel and let it rise again for 30 minutes or until it has reached the edge of the pan.
Preheat your oven to 375°F (190°C).
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Enjoy your flavorful, low sodium Italian Herb and Cheese Bread!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 352.0 g | 128% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 18.2 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1398 mg | 108% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
