Low Sodium Impossible Ground Beef Tacos
Enjoy the rich, savory flavor of **Low Sodium Impossible Ground Beef Tacos**, a satisfying and heart-healthy spin on classic tacos that's perfect for any occasion! This recipe features juicy, plant-based Impossible ground beef seasoned with smoky paprika, earthy cumin, and zesty chili powder, ensuring bold flavor without excessive salt. Fresh lime juice adds a refreshing tang, while toppings like creamy avocado, vibrant cherry tomatoes, shredded lettuce, and fragrant cilantro bring a burst of color and texture. Served in warm corn tortillas, these tacos are ideal for anyone seeking a delicious, low-sodium meal that’s ready in under 30 minutes. Great for Taco Tuesday or a quick weeknight dinner, these plant-based tacos deliver on taste and nutrition in every bite!
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Recipe Information
Ingredients
- 12 ounces Impossible ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
- 8 small Corn tortillas
- 1 large Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh cilantro, chopped
- 1 cup Shredded lettuce
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
Crumble the Impossible ground beef into the skillet and cook, stirring frequently, until browned, about 5-7 minutes.
Stir in the ground cumin, chili powder, smoked paprika, and black pepper. Mix well to ensure the spices coat the ground beef evenly.
Add the lime juice to the skillet and cook for an additional 1-2 minutes, ensuring the flavors meld together.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the tacos by distributing the Impossible beef mixture evenly among the tortillas.
Top each taco with sliced avocado, halved cherry tomatoes, shredded lettuce, and chopped cilantro.
Serve immediately and enjoy your low-sodium tacos!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 13.0 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 4006 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
