Nutrition Facts for Low sodium iced white mocha

Low Sodium Iced White Mocha

Image of Low Sodium Iced White Mocha
Nutriscore Rating: 67/100

Indulge in the creamy, luxurious flavors of this Low Sodium Iced White Mocha — the perfect refreshment for coffee lovers seeking a heart-healthy twist on their favorite café classic. This recipe features smooth, melted low-sodium white chocolate chips combined with your choice of low-sodium milk, delivering a velvety base that complements the boldness of freshly brewed espresso. With just 10 minutes of prep time, this effortless drink is poured over a bed of ice for an irresistibly cool treat. A hint of vanilla extract elevates the sweetness, while optional whipped cream and white chocolate shavings add a touch of indulgence. Perfect for a guilt-free afternoon pick-me-up, this iced white mocha balances flavor and health in every sip! Keywords: low sodium white mocha, homemade iced coffee, healthy coffee recipe, low salt iced drink.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons White chocolate chips (low sodium)
  • 2 shots Espresso or strong brewed coffee
  • 1 cup Low sodium milk of choice (e.g., almond, oat, or cow's milk)
  • 1 cup Ice cubes
  • 0.5 teaspoon Vanilla extract
  • as desired Whipped cream (unsalted, optional)
  • as desired White chocolate shavings (optional garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by brewing a fresh batch of espresso or strong coffee and allow it to cool slightly.

2

In a microwave-safe bowl, add the white chocolate chips and microwave in 15-second intervals, stirring between each until completely melted and smooth.

3

In a separate small saucepan over low heat, gently heat the milk until warm but not boiling.

4

Combine the melted white chocolate with the warm milk, whisking until thoroughly mixed and smooth.

5

Add the vanilla extract to the milk and chocolate mixture and stir well.

6

Fill a large glass with ice cubes and pour the mixture over the ice.

7

Slowly pour the espresso over the milk and white chocolate mixture, allowing it to swirl through.

8

Top with whipped cream if using, and garnish with white chocolate shavings.

9

Serve immediately, sit back, and enjoy your Low Sodium Iced White Mocha.

Cooking Tip: Take your time with each step for the best results!
327
cal
4.5g
protein
28.8g
carbs
22.4g
fat

Nutrition Facts

1 serving (600.7g)
Calories
327
% Daily Value*
Total Fat 22.4 g 29%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 65 mg 3%
Total Carbohydrate 28.8 g 10%
Dietary Fiber 0.0 g 0%
Total Sugars 23.1 g
Protein 4.5 g 9%
Vitamin D 2.5 mcg 12%
Calcium 545 mg 42%
Iron 0.5 mg 3%
Potassium 336 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.4%%
5.4%%
60.2%%
Fat: 201 cal (60.2%%)
Protein: 18 cal (5.4%%)
Carbs: 115 cal (34.4%%)