Cool off with this irresistibly creamy and refreshing **Low Sodium Iced Spanish Latte**, a lighter twist on the classic café favorite. This quick 10-minute recipe combines bold shots of freshly brewed espresso with the subtle sweetness of low-fat milk and a touch of sweetened condensed milk. A dash of vanilla extract adds a warm, aromatic layer, while the icy finish makes it the perfect summer pick-me-up. Crafted with low sodium in mind but rich in flavor, this drink is perfect for coffee lovers seeking a balance of indulgence and wellness. Ideal as a morning energizer or an afternoon treat, serve it over ice for an elegant presentation and, if desired, top with a sprinkle of cinnamon for a delightful finishing touch.
Start by brewing 2 shots of espresso using your preferred method. Set it aside to cool slightly.
In a tall glass or a shaker, combine the brewed espresso, low-fat milk, sweetened condensed milk, and vanilla extract. Stir or shake well until the ingredients are fully mixed.
Fill a serving glass with 1 cup of ice cubes.
Pour the espresso and milk mixture over the ice, ensuring it is well distributed.
Stir the drink gently to combine the ice with the mixture, ensuring a consistent flavor throughout.
Optionally, garnish with a sprinkle of cinnamon or a small dollop of low sodium whipped cream for added flair.
Serve immediately and enjoy your refreshing low sodium iced Spanish latte.
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 31.9 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 408 mg | 31% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.