Low Sodium Iced Oat Latte
Cool off and recharge with this Low Sodium Iced Oat Latte — a creamy, dairy-free iced coffee treat that comes together in just 5 minutes! Made with smooth oat milk, robust cold brew coffee, and a hint of pure vanilla extract, this recipe delivers the ultimate mix of bold flavor and subtle sweetness. Customize your latte with a touch of maple syrup for added sweetness or keep it light and refreshing as is. Perfect for anyone seeking a low sodium, vegan-friendly coffee option, this drink is as beautiful as it is delicious, with its gorgeous layers of coffee and oat milk. Serve over ice and enjoy a café-quality treat right at home!
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Recipe Information
Ingredients
- 1 cup Oat milk
- 1 cup Cold brewed coffee
- 1 cup Ice cubes
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Maple syrup (optional for sweetness)
Instructions
1. Start by preparing your cold brew coffee if you haven't done so already. For a quick cold brew, use a coffee concentrate mixed with cold water according to the package instructions.
2. In a tall glass, fill it with the ice cubes. You can add more if you prefer your drink to be extra chilled.
3. Pour the cold brewed coffee over the ice cubes, filling the glass about halfway.
4. Slowly add the oat milk to the glass. This will create a beautiful layered effect if poured carefully.
5. Add the vanilla extract and stir the mixture gently to combine all the ingredients.
6. Taste your iced oat latte. If you desire more sweetness, stir in the teaspoon of maple syrup until well combined.
7. Serve immediately while cold and enjoy your refreshing low sodium iced oat latte!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 358 mg | 28% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
