Nutrition Facts for Low sodium iced matcha latte

Low Sodium Iced Matcha Latte

Image of Low Sodium Iced Matcha Latte
Nutriscore Rating: 72/100

Cool off with the ultimate refreshment—our Low Sodium Iced Matcha Latte combines the earthy richness of matcha with the creamy smoothness of unsweetened almond milk for a guilt-free indulgence. Perfect for a quick and easy beverage, this recipe harmonizes pure matcha powder, vanilla extract, and a touch of natural sweetness from honey or maple syrup, all served over a bed of ice. With only 10 minutes of preparation, this low sodium treat is both energizing and health-conscious, making it an ideal choice for matcha lovers looking for a lighter alternative. Whether you're craving a mid-day pick-me-up or a café-worthy drink at home, this iced matcha latte delivers vibrant flavor with refreshing simplicity.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 teaspoon Matcha powder
  • 2 tablespoons Hot water
  • 1 cup Unsweetened almond milk
  • 1 cup Ice cubes
  • 0.25 teaspoon Vanilla extract
  • 1 teaspoon Honey or maple syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Start by sifting 1 teaspoon of matcha powder into a small bowl to remove any clumps and ensure a smooth latte.

2

Add 2 tablespoons of hot water (heated to about 175°F or 80°C) to the matcha powder. Use a bamboo whisk, electric whisk, or spoon to whisk the mixture in a zigzag pattern until the powder is fully dissolved and a smooth paste is formed.

3

Fill a glass with 1 cup of ice cubes. Pour 1 cup of unsweetened almond milk over the ice.

4

Add 0.25 teaspoon of vanilla extract and 1 teaspoon of honey or maple syrup to the almond milk and stir until well combined.

5

Carefully pour the matcha mixture over the almond milk and ice. Stir gently to combine the layers if desired.

6

Serve immediately with a straw and enjoy your refreshing low sodium iced matcha latte.

Cooking Tip: Take your time with each step for the best results!
69
cal
2.5g
protein
8.1g
carbs
3.1g
fat

Nutrition Facts

1 serving (523.6g)
Calories
69
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 148 mg 6%
Total Carbohydrate 8.1 g 3%
Dietary Fiber 1.2 g 4%
Total Sugars 5.9 g
Protein 2.5 g 5%
Vitamin D 2.2 mcg 11%
Calcium 426 mg 33%
Iron 0.8 mg 4%
Potassium 91 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.1%%
14.2%%
39.7%%
Fat: 27 cal (39.7%%)
Protein: 10 cal (14.2%%)
Carbs: 32 cal (46.1%%)