Low Sodium Honey Donuts
Indulge in the perfect balance of sweetness and lightness with these Low Sodium Honey Donuts, a guilt-free treat that’s irresistibly fluffy and golden brown! Made without added salt, these donuts are sweetened naturally with honey and a touch of sugar, creating a rich, delicate flavor. Soft on the inside and crisp on the outside, they’re fried to perfection and optionally dusted with powdered sugar or cinnamon for an extra layer of indulgence. These homemade donuts come together in just 35 minutes, making them an ideal choice for a quick yet satisfying dessert or breakfast treat. Perfectly suited for those watching their sodium intake without compromising on flavor, these donuts are best served warm and fresh, delivering comfort in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.25 cup unsalted butter
- 0.5 cup honey
- 0.25 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup whole milk
- 0.5 teaspoon ground cinnamon
- 2 cups vegetable oil (for frying)
- 0.5 cup powdered sugar (optional for dusting)
Instructions
In a large bowl, mix together the all-purpose flour and baking powder until well combined. Set aside.
In a separate mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add in the honey and mix well.
Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract.
Alternately add the flour mixture and the whole milk into the wet ingredients, starting and ending with the flour mixture. Mix until just combined, careful not to over-mix.
In a large heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Using a donut cutter, cut out the donut shapes from the dough. Gather scraps, re-roll, and cut more donuts, if necessary.
Carefully place a few donuts into the hot oil without overcrowding. Fry each side for 1-2 minutes or until golden brown.
Remove donuts with a slotted spoon and place them on a cooling rack lined with paper towels to drain excess oil.
Once slightly cooled, dust lightly with powdered sugar or a mix of powdered sugar and ground cinnamon, if desired.
Repeat the process with the remaining donuts and serve warm.
Nutrition Facts
Calories |
6208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 515.2 g | 661% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 411.3 g | 150% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 220.1 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
