Low Sodium Honey Dijon Dressing
Elevate your salads with this flavorful and heart-healthy Low Sodium Honey Dijon Dressing, a perfect balance of tangy, sweet, and savory notes. Crafted with wholesome ingredients like Dijon mustard, honey, apple cider vinegar, and fresh lemon juice, this homemade dressing skips the excess sodium without compromising on taste. The addition of garlic powder, onion powder, and a hint of black pepper ensures a well-rounded flavor profile, while olive oil lends a creamy texture and richness. Ready in just 10 minutes, this quick and easy recipe is ideal for dressing up greens, drizzling over roasted vegetables, or even as a zesty marinade. Packed with simple pantry staples, it's a must-try for anyone seeking a healthier alternative to store-bought dressings. Refrigerate for an hour to bring out the bold flavors, and enjoy a guilt-free addition to your meals!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 1.5 tablespoons Extra-virgin olive oil
- 1 tablespoon Freshly squeezed lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
In a medium-sized bowl, add the Dijon mustard and honey. Mix them together thoroughly until well combined.
Slowly whisk in the apple cider vinegar and lemon juice until the mixture is smooth and emulsified.
Gradually add in the extra-virgin olive oil while continuously whisking to create a smooth, thick dressing.
Add the garlic powder, onion powder, and black pepper. Stir until all the spices are fully incorporated into the mixture.
If the dressing is too thick, whisk in the water until the desired consistency is reached.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing into a clean jar or bottle for storage. Shake well before each use.
For best results, refrigerate the dressing for at least an hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
