Low Sodium Homemade Truffle Fries
Indulge in the ultimate savory treat with these Low Sodium Homemade Truffle Fries, a healthier twist on a gourmet favorite! Made from fresh Russet potatoes and baked to crispy perfection, these fries are tossed in a blend of olive oil and aromatic truffle oil for a luxurious depth of flavor. A sprinkle of garlic powder, onion powder, and black pepper enhances their savoriness, while freshly chopped parsley and a light dusting of Parmesan cheese add a finishing touch. Perfect as a side dish or snack, these low sodium fries deliver the rich, earthy allure of truffle without the guilt. Ready in under an hour, they’re an easy way to elevate your everyday fries into a refined treat.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Truffle oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Rinse and peel the Russet potatoes. Cut them into uniform strips, about 1/4 inch in thickness, to ensure even cooking.
In a large bowl, toss the potato strips with the olive oil, ensuring each piece is well coated.
Spread the potato strips in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
Bake in the preheated oven for 25 minutes. After 25 minutes, remove the fries from the oven and carefully flip them using a spatula.
Return the fries to the oven and bake for an additional 10 minutes, or until golden brown and crispy.
While the fries are baking, chop the fresh parsley finely and set aside.
Once the fries are done baking, remove them from the oven and transfer them back to the large bowl.
Drizzle the fries with the truffle oil and toss gently to coat them evenly.
Sprinkle the fries with garlic powder, onion powder, and black pepper. Toss again to ensure even distribution of spices.
Add the chopped parsley and grated Parmesan cheese to the fries and give them one final toss.
Serve the truffle fries immediately as a delicious side dish or snack, and enjoy the aromatic truffle flavor with each bite!
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 14.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6848 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
