Nutrition Facts for Low sodium homemade chick-fil-a sauce

Low Sodium Homemade Chick-fil-A Sauce

Image of Low Sodium Homemade Chick-fil-A Sauce
Nutriscore Rating: 42/100

Indulge in the irresistible flavor of Chick-fil-A sauce with a heart-healthy twist in this 'Low Sodium Homemade Chick-fil-A Sauce' recipe. Crafted with low sodium mayonnaise, sweet honey, tangy yellow mustard, and smoky barbecue sauce, this easy 5-minute sauce perfectly balances sweet, savory, and smoky flavors while reducing sodium for health-conscious culinary enthusiasts. A hint of lemon juice, smoked paprika, and garlic powder elevate the taste, making it an ideal dip for chicken, fries, or even sandwiches. Best of all, this quick and stress-free sauce is fridge-friendly, staying fresh for up to a weekβ€”perfect for meal preppers and sauce lovers alike. Whether you're recreating fast-food favorites at home or looking for a flavorful condiment that prioritizes your health, this low sodium Chick-fil-A sauce is a must-try!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.5 cup low sodium mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon barbecue sauce
  • 1 teaspoon lemon juice
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon garlic powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized bowl, combine the low sodium mayonnaise and honey. Mix well until fully integrated and smooth.

2

Add the yellow mustard and barbecue sauce to the mayonnaise mixture, and continue to mix until all ingredients are well combined.

3

Stir in the lemon juice, smoked paprika, and garlic powder. Ensure that the seasoning is evenly distributed throughout the mixture.

4

Taste the sauce and adjust the sweetness or tanginess to your preference by adding a bit more honey or mustard, if necessary.

5

Transfer the sauce into a serving dish or an airtight container if storing for later use.

6

Store in the refrigerator for up to one week and stir before using if ingredients settle.

⚑
Cooking Tip: Take your time with each step for the best results!
958
cal
2.0g
protein
48.2g
carbs
87.3g
fat

Nutrition Facts

1 serving (198.3g)
Calories
958
% Daily Value*
Total Fat 87.3 g 112%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0.0 g
Cholesterol 39 mg 13%
Sodium 382 mg 17%
Total Carbohydrate 48.2 g 18%
Dietary Fiber 0.7 g 2%
Total Sugars 41.3 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.8 mg 4%
Potassium 119 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.5%%
0.8%%
79.6%%
Fat: 785 cal (79.6%%)
Protein: 8 cal (0.8%%)
Carbs: 192 cal (19.5%%)