Indulge in the irresistible flavor of Chick-fil-A sauce with a heart-healthy twist in this 'Low Sodium Homemade Chick-fil-A Sauce' recipe. Crafted with low sodium mayonnaise, sweet honey, tangy yellow mustard, and smoky barbecue sauce, this easy 5-minute sauce perfectly balances sweet, savory, and smoky flavors while reducing sodium for health-conscious culinary enthusiasts. A hint of lemon juice, smoked paprika, and garlic powder elevate the taste, making it an ideal dip for chicken, fries, or even sandwiches. Best of all, this quick and stress-free sauce is fridge-friendly, staying fresh for up to a weekβperfect for meal preppers and sauce lovers alike. Whether you're recreating fast-food favorites at home or looking for a flavorful condiment that prioritizes your health, this low sodium Chick-fil-A sauce is a must-try!
In a medium-sized bowl, combine the low sodium mayonnaise and honey. Mix well until fully integrated and smooth.
Add the yellow mustard and barbecue sauce to the mayonnaise mixture, and continue to mix until all ingredients are well combined.
Stir in the lemon juice, smoked paprika, and garlic powder. Ensure that the seasoning is evenly distributed throughout the mixture.
Taste the sauce and adjust the sweetness or tanginess to your preference by adding a bit more honey or mustard, if necessary.
Transfer the sauce into a serving dish or an airtight container if storing for later use.
Store in the refrigerator for up to one week and stir before using if ingredients settle.
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 41.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.