Low Sodium Homemade Cheesy Bread
Indulge in the perfect balance of flavor and heart-healthy cooking with this Low Sodium Homemade Cheesy Bread recipe! Crafted with simple, wholesome ingredients like unsalted butter, low-sodium shredded cheese, and aromatic dried herbs, this bread offers all the savory comfort you crave without the excess sodium. The dough is hand-kneaded to perfection, rolled with a generous layer of gooey cheese, and baked until golden brown and irresistibly bubbly. With its soft, airy texture and herb-infused aroma, this cheesy bread is perfect as a side dish, appetizer, or snack. Plus, it’s beginner-friendly with clear instructions and ready to serve in just over 90 minutes. Whether paired with a hearty soup or enjoyed on its own, this low-sodium twist on a classic will be the star of your table!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2.25 teaspoons active dry yeast
- 2 tablespoons unsalted butter
- 1 cup water
- 1.5 cups low-sodium shredded cheese (cheddar or mozzarella)
- 0.5 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
Instructions
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and add in 1 cup of warm water (about 110°F). Ensure the mixture is not too hot to preserve the yeast’s effectiveness.
In a large mixing bowl, combine 1 tablespoon of sugar with 2.25 teaspoons of active dry yeast. Pour the warm butter and water mixture over the sugar and yeast. Stir gently and let it sit for about 5 minutes until frothy.
In a separate bowl, mix 3 cups of all-purpose flour, 0.5 teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
Gradually add the dry ingredient mixture into the yeast mixture, stirring until a dough forms. The dough should be slightly sticky but manageable.
On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes soft and elastic.
Coat a large bowl with 1 tablespoon of olive oil. Place the dough in the bowl, turning it to coat with oil. Cover with a clean cloth and let it rise in a warm place for approximately 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it back to the floured surface.
Roll the dough out into a rectangle of about 12x8 inches. Evenly sprinkle 1.5 cups of low-sodium shredded cheese on top.
Starting from one of the longer sides, roll the dough tightly into a log. Pinch the seams and ends to seal tightly.
Place the dough seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25 minutes until the bread is golden brown and the cheese is bubbling.
Allow the bread to cool slightly on a rack before slicing and serving warm or at room temperature.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 297.9 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1293 mg | 99% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
