Low Sodium Homemade Biscoff Butter
Indulge in the creamy, irresistible flavor of this **Low Sodium Homemade Biscoff Butter**, a healthier twist on the beloved cookie spread. Made with crushed Biscoff cookies, unsalted butter, coconut oil, and a hint of cinnamon and vanilla, this DIY recipe is a perfect balance of rich sweetness and warm spice—all while keeping sodium in check. With just 10 minutes of prep, this simple, no-bake spread delivers a luscious texture perfect for slathering on toast, swirling into oatmeal, or using as a delightful dip for fruits. Free from unnecessary preservatives and easy to customize, this homemade Biscoff butter is a must-have for snack lovers and dessert enthusiasts alike. Plus, it stores beautifully for up to two weeks, bringing indulgent flavor whenever you need it.
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Recipe Information
Ingredients
- 250 grams Biscoff cookies
- 50 grams Unsalted butter
- 25 grams Coconut oil
- 20 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Water
Instructions
Gather all ingredients and ensure the butter and coconut oil are at room temperature for easy blending.
Place the Biscoff cookies into a food processor and pulse until they form fine crumbs, similar to sand in texture.
Add the unsalted butter, coconut oil, brown sugar, vanilla extract, and ground cinnamon to the food processor with the cookie crumbs.
Begin blending the mixture, gradually adding the water to help achieve a smooth consistency. Blend until everything is well combined and creamy.
Stop the processor and scrape down the sides as needed to ensure all ingredients are fully incorporated.
Once the biscoff butter is smooth, taste to ensure the desired sweetness and adjust with a little more brown sugar if necessary.
Transfer the biscoff butter into a clean jar or airtight container.
Store in the refrigerator for up to two weeks. Allow it to come to room temperature before using for a softer spread.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 103.3 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
