Low Sodium Homemade Beef Ramen
Indulge in the comforting flavors of this Low Sodium Homemade Beef Ramen, a healthier twist on the classic noodle soup. Tender strips of beef sirloin, perfectly cooked ramen noodles, and an array of vibrant vegetables like julienned carrots, bok choy, and shiitake mushrooms come together in a rich, aromatic broth made with low sodium beef stock. Enhanced with the flavors of garlic, ginger, sesame oil, and a splash of low sodium soy sauce, this hearty dish is packed with taste while keeping the sodium levels in check. Topped with fresh cilantro, green onions, and a zesty squeeze of lime, this easy-to-make ramen is ready in just 40 minutes, making it a perfect option for a nourishing weeknight dinner. Ideal for those seeking a flavorful yet heart-healthy meal, this recipe is a must-try for ramen lovers everywhere!
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Recipe Information
Ingredients
- 8 ounces beef sirloin
- 8 ounces ramen noodles (low sodium or no salt added)
- 6 cups low sodium beef broth
- 2 cups water
- 1 large carrot, julienned
- 1 small bok choy, chopped
- 6 pieces shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 2 stalks green onions, sliced
- 0.5 teaspoon red pepper flakes
- 1 lime, cut into wedges
- 0.25 cup fresh cilantro, chopped
Instructions
1. Slice the beef sirloin into thin strips. In a large pot, heat sesame oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
3. Pour in the low sodium beef broth and water, and bring to a boil.
4. Once boiling, add the julienned carrot, chopped bok choy, and sliced shiitake mushrooms. Reduce heat to a simmer and cook for 5 minutes.
5. Stir in the low sodium soy sauce and red pepper flakes.
6. Add the ramen noodles to the pot and cook according to the package instructions, usually about 4-5 minutes, or until they are tender.
7. Return the cooked beef to the pot and stir to heat through.
8. Taste and adjust flavors if necessary, keeping in mind the low sodium requirement.
9. Divide the ramen into bowls, garnish each serving with sliced green onions, fresh cilantro, and a wedge of lime.
10. Serve immediately and enjoy your flavorful low sodium beef ramen!
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 12.9 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 451 mg | 35% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3523 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
