Low Sodium Hibachi Shrimp
Elevate your homemade hibachi experience with this Low Sodium Hibachi Shrimp recipe, a flavorful yet heart-healthy twist on the Japanese-style classic. Succulent shrimp are stir-fried to perfection with minced garlic and fresh ginger, then gently coated in a buttery, citrus-infused low-sodium soy sauce that brings a savory umami kick without overwhelming saltiness. Ready in just 25 minutes from start to finish, this quick and easy dish is topped with vibrant sliced green onions for a fresh burst of flavor. Perfect for pairing with rice or steamed veggies, it's an ideal option for a wholesome, restaurant-worthy meal right in your kitchen. Keywords: low sodium recipe, hibachi shrimp, healthy stir-fry, quick dinner ideas, gluten-free seafood recipes.
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Recipe Information
Ingredients
- 450 grams shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoon ground black pepper
- 1 teaspoon ginger, grated
- 2 stalks green onions, sliced
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil.
Once the oil is hot, add the minced garlic and grate the ginger. Stir-fry for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Reduce the heat to medium. Add in the low sodium soy sauce, unsalted butter, and lemon juice.
Sprinkle black pepper over the shrimp and stir well to coat evenly with the sauce.
Continue to cook for another 2 minutes until the sauce thickens slightly.
Remove the skillet from heat and garnish the shrimp with sliced green onions before serving.
Serve immediately with your choice of rice or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
