Nutrition Facts for Low sodium hearty tortellini soup

Low Sodium Hearty Tortellini Soup

Image of Low Sodium Hearty Tortellini Soup
Nutriscore Rating: 81/100

Savor the comforting goodness of our **Low Sodium Hearty Tortellini Soup**, a flavor-packed yet heart-friendly dish that's perfect for cozy dinners or meal prep. Featuring a vibrant medley of tender vegetables like carrots, celery, and spinach, this soup is simmered in a rich low-sodium vegetable broth infused with garlic, dried herbs, and a splash of bright lemon juice. Plump, cheese-filled tortellini serves as the star ingredient, making this soup both satisfying and wholesome. Ready in just 40 minutes, it's an ideal recipe for anyone seeking a low-sodium option that doesn't sacrifice taste. Garnished with fresh parsley, this warm, nourishing bowl is perfect for the whole family. Enjoy every spoonful of this delicious, nutrient-packed comfort food!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 8 cups low-sodium vegetable broth
  • 14.5 oz canned, unsalted diced tomatoes, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 3 cups fresh spinach, chopped
  • 9 oz fresh tortellini (cheese-filled, low salt)
  • 0.25 cup parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables are tender.

3

Stir in the minced garlic and cook for another 1 minute until fragrant.

4

Pour in the lemon juice, low-sodium vegetable broth, and add the drained diced tomatoes. Stir to combine.

5

Season with dried basil, dried oregano, and black pepper. Bring to a gentle boil.

6

Reduce the heat to low and let the soup simmer for about 10 minutes.

7

Add the fresh chopped spinach and tortellini to the soup. Stir well.

8

Continue to simmer for an additional 7-8 minutes, or until the tortellini is cooked through and tender.

9

Stir in the chopped parsley, taste, and adjust seasonings if necessary.

10

Serve hot, and enjoy the comforting flavors of this hearty, low sodium soup.

Cooking Tip: Take your time with each step for the best results!
1362
cal
42.7g
protein
189.1g
carbs
48.9g
fat

Nutrition Facts

1 serving (3446.6g)
Calories
1362
% Daily Value*
Total Fat 48.9 g 63%
Saturated Fat 12.4 g 62%
Polyunsaturated Fat 2.7 g
Cholesterol 76 mg 26%
Sodium 2058 mg 89%
Total Carbohydrate 189.1 g 69%
Dietary Fiber 29.4 g 105%
Total Sugars 48.1 g
Protein 42.7 g 85%
Vitamin D 0.0 mcg 0%
Calcium 932 mg 72%
Iron 18.7 mg 104%
Potassium 5900 mg 126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.3%%
12.5%%
32.2%%
Fat: 440 cal (32.2%%)
Protein: 170 cal (12.5%%)
Carbs: 756 cal (55.3%%)