Low Sodium Harissa Vinaigrette
Elevate your salads and marinades with this bold and smoky Low Sodium Harissa Vinaigrette! Crafted with the fiery warmth of harissa paste, balanced by zesty lemon juice and red wine vinegar, this recipe packs incredible flavor without the need for added salt. A touch of honey lends subtle sweetness, while garlic, cumin, and coriander provide earthy, aromatic depth. Ready in just 10 minutes, this heart-healthy vinaigrette is perfect for tossing with greens, drizzling over roasted veggies, or marinating your favorite proteins. Easy to make and full of vibrant, Mediterranean-inspired flavors, it’s an irresistible low-sodium option for spice lovers!
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Recipe Information
Ingredients
- 2 tablespoons harissa paste
- 1 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 minced garlic clove
- 0.5 teaspoon cumin powder
- 0.5 teaspoon coriander powder
- 0.25 teaspoon freshly ground black pepper
Instructions
In a small mixing bowl, combine harissa paste, red wine vinegar, lemon juice, and honey. Whisk until well blended.
Slowly drizzle in the extra virgin olive oil while continuing to whisk, ensuring the mixture emulsifies properly.
Add the minced garlic, cumin powder, coriander powder, and freshly ground black pepper. Whisk again to incorporate all the flavors evenly.
Taste the vinaigrette and adjust the acidity or sweetness to your preference by adding more lemon juice or honey if needed.
Transfer the vinaigrette to a clean jar with a tight-fitting lid.
Shake well before using and drizzle over your favorite salad or use as a marinade.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.4 g | 293% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
