Low Sodium Grilled Steak Kabobs
Elevate your next barbecue with these flavor-packed Low Sodium Grilled Steak Kabobs—perfect for heart-healthy entertaining. Featuring tender top sirloin steak marinated in a delightful blend of olive oil, garlic, lemon juice, and fresh rosemary, this recipe delivers big flavor without the extra salt. Vibrant chunks of red bell pepper, zucchini, and red onion add a pop of color and nutrition, making these kabobs as beautiful as they are delicious. Quick and easy to prepare, with just 30 minutes of marinating and a mere 15 minutes on the grill, this recipe is ideal for busy weeknights or summer gatherings. Serve these sizzling kabobs alongside your favorite whole grains or salad for a balanced, wholesome meal that everyone will adore. Perfect for grilling enthusiasts and those seeking low-sodium options, this recipe is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Top sirloin steak
- 1 large Red bell pepper
- 2 medium Zucchini
- 1 large Red onion
- 3 tablespoons Olive oil
- 3 large Garlic cloves
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Lemon juice
- 1 tablespoon Fresh rosemary
- 8 Wooden skewers
Instructions
Cut the top sirloin steak into 1-inch cubes and place in a large bowl.
Mince the garlic cloves and add to the bowl with the steak, then add olive oil, ground black pepper, dried oregano, chopped fresh rosemary, and lemon juice.
Mix everything well, ensuring the steak cubes are well coated. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes.
While the steak is marinating, soak the wooden skewers in water to prevent burning during grilling.
Cut the red bell pepper and zucchini into 1-inch pieces. Cut the red onion into similar size chunks.
Preheat the grill to medium-high heat.
Thread the marinated steak cubes, red bell pepper, zucchini, and red onion alternately onto the soaked skewers.
Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
Remove from grill, plate the kabobs, and serve immediately.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 39.6 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3229 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
