Low Sodium Grilled Jumbo Shrimp
Elevate your barbecue game with this flavorful Low Sodium Grilled Jumbo Shrimp recipe—perfect for seafood lovers seeking a heart-healthy option. Featuring succulent jumbo shrimp marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and fragrant herbs like parsley and dill, this dish is a vibrant burst of flavor without relying on heavy salt. A touch of black pepper and red pepper flakes adds subtle warmth, while a quick grilling delivers a beautiful char and smoky depth. Ready in just 25 minutes, this recipe is ideal for busy weeknights or outdoor entertaining. Serve these tender shrimp skewers hot off the grill, garnished with lemon wedges for an unforgettable meal that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 pound Jumbo Shrimp
- 3 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 Lemon
- 1 teaspoon Lemon Zest
- 2 tablespoons Fresh Parsley, chopped
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Red Pepper Flakes
- 1 tablespoon Fresh Dill, chopped
Instructions
Begin by cleaning the jumbo shrimp. Peel and devein the shrimp, leaving the tails intact for easier grilling and presentation.
In a medium-sized bowl, whisk together the olive oil, minced garlic, zest of one lemon, and the juice of one lemon.
Add the chopped fresh parsley, half the chopped dill, black pepper, and red pepper flakes to the olive oil mixture, stirring well to combine.
Place the cleaned shrimp into the marinade, ensuring each piece is well coated. Allow the shrimp to marinate for at least 15 minutes. Do not marinate for more than 30 minutes, as the acid in the lemon juice can begin to cook the shrimp.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking.
Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill.
Grill the shrimp for about 2-3 minutes on each side, or until they are opaque in the center and have a nice charred color on the outside.
Remove the shrimp from the grill and sprinkle with the remaining fresh dill.
Serve the grilled shrimp immediately, garnished with lemon wedges if desired.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
