Low Sodium Grilled Fish with Lemon Herb Sauce
Elevate your healthy dining with this flavorful Low Sodium Grilled Fish with Lemon Herb Sauce—a light, yet satisfying recipe that's perfect for any meal. Featuring tender fish fillets delicately grilled to flaky perfection, this dish is seasoned with black pepper and brushed with heart-healthy olive oil for a simple yet robust base. The star of the plate is the fresh, zesty lemon herb sauce, made with vibrant parsley, dill, basil, and a hint of garlic to add depth without overwhelming the natural flavors. Ready in just 25 minutes, this low sodium option is ideal for those seeking a nutritious and delicious seafood dish. Serve it with a crisp side salad or steamed vegetables for a complete, guilt-free meal. Perfect for healthy eating enthusiasts, Mediterranean recipes, and flavor-packed seafood lovers!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Fish fillets (such as cod, tilapia, or halibut)
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 large Garlic clove, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh basil, chopped
- 0.5 teaspoon Red pepper flakes (optional)
- 2 tablespoons Water
Instructions
Preheat your grill to medium-high heat.
Rinse and pat dry the fish fillets with paper towels.
Brush both sides of the fish fillets with olive oil and season with black pepper.
In a small bowl, mix together the lemon juice, lemon zest, minced garlic, chopped parsley, chopped dill, chopped basil, and red pepper flakes. Add water to thin it slightly if needed for a saucy consistency.
Place the fish fillets on the grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Once cooked, remove the fish from the grill and place them on a serving platter.
Spoon the lemon herb sauce over the grilled fish, ensuring each fillet is well-coated.
Serve immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
