Low Sodium Grilled Beef Strips
Elevate your grilling game with this flavorful and heart-healthy recipe for Low Sodium Grilled Beef Strips! Perfectly seasoned with a vibrant blend of aromatic spices like smoked paprika, garlic powder, and dried thyme, these tender sirloin steak slices deliver bold taste without the need for extra salt. Marinated in olive oil and fresh herbs, then grilled to perfection, they’re finished with a zesty drizzle of lemon juice and a sprinkle of fresh parsley for a refreshing burst of flavor. Ready in just 25 minutes, this easy-to-make dish is a fantastic option for low-sodium diets, offering a wholesome and satisfying meal that pairs wonderfully with steamed vegetables or a crisp green salad. Keywords: low sodium grilled beef strips, healthy beef recipes, quick grilling recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Fresh ground black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley
Instructions
Begin by placing the beef sirloin steak on a cutting board. Trim any excess fat, then cut the steak into thin strips about 1/4 inch thick.
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, dried oregano, and dried thyme. Stir the mixture well until all the spices are evenly blended.
Add the beef strips to the bowl and toss them until each piece is well coated with the marinade. Cover the bowl with plastic wrap and let the beef marinate at room temperature for 15 minutes.
Preheat an outdoor grill or grill pan over medium-high heat.
Remove the beef strips from the marinade, allowing any excess to drip off. Reserve the marinade.
Place the beef strips on the preheated grill. Grill them for about 3-4 minutes on each side or until they are cooked to your desired level of doneness.
While grilling, you can occasionally brush the beef strips with the reserved marinade for additional flavor.
Once cooked, remove the beef strips from the grill and let them rest for a couple of minutes.
Drizzle freshly squeezed lemon juice over the beef strips and sprinkle with chopped parsley for garnish.
Serve the grilled beef strips hot, paired perhaps with a fresh salad or steamed vegetables for a complete, healthy meal.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.7 g | ||
| Protein | 119.9 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
