Low Sodium Grilled Beef Slices
Savor the bold flavors of this Low Sodium Grilled Beef Slices recipe, a heart-healthy twist on a classic favorite that's perfect for any grill master. Made with tender beef sirloin steak, these thinly sliced cuts are infused with a vibrant marinade of olive oil, fresh lemon juice, and a medley of aromatic spices like garlic powder, paprika, rosemary, and oregano. Each bite is smoky, juicy, and full of zest, proving that low sodium doesn’t mean low flavor. With just 20 minutes of prep time and a quick grill, this dish is a hassle-free option for a protein-packed dinner. Serve these savory slices alongside a colorful garden salad or roasted vegetables for a wholesome, low-salt meal that will impress family and friends. Perfect for health-conscious eaters, this recipe strikes the ideal balance between flavor and nutrition.
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh parsley, chopped
Instructions
Start by trimming any excess fat from the beef sirloin steak and then slice it into thin strips about 1/4-inch thick.
In a bowl, combine olive oil, fresh lemon juice, garlic powder, onion powder, paprika, black pepper, dried oregano, fresh rosemary, and fresh parsley to create the marinade.
Place the beef slices in a resealable plastic bag or a shallow dish and pour the marinade over the meat, ensuring each piece is well-coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate for up to 4 hours.
Preheat your grill to medium-high heat.
Remove the beef slices from the marinade and discard the remaining marinade.
Place the beef slices on the preheated grill, ensuring not to overcrowd the grill grates.
Grill the beef for 2-3 minutes on each side or until they reach your desired level of doneness.
Remove from the grill and allow the beef slices to rest for a couple of minutes before serving.
Serve the grilled beef slices with your favorite side of vegetables or salad.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
