Low Sodium Grilled Beef Cubes with Herb Marinade
Fire up the grill for these tender and flavorful *Low Sodium Grilled Beef Cubes with Herb Marinade*! This heart-healthy recipe combines juicy sirloin beef cubes with a fragrant herb marinade made from olive oil, fresh rosemary, thyme, garlic, and a splash of tangy lemon juice. The addition of vibrant red and green bell peppers and sweet onions brings a delightful burst of color and natural sweetness to each skewer. Perfectly grilled to perfection, these kebabs are low in sodium yet high in flavor, making them ideal for anyone looking to enjoy a wholesome, guilt-free meal. Ready in under 45 minutes, this recipe is quick, easy, and pairs wonderfully with a crisp side salad or hearty whole-grain bread. For a summer barbecue or a weeknight dinner, these herb-marinated beef skewers are sure to become a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Beef sirloin, cut into cubes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 1 whole Red bell pepper, cut into chunks
- 1 whole Green bell pepper, cut into chunks
- 1 whole Yellow onion, quartered
Instructions
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, black pepper, paprika, and onion powder. Mix thoroughly to create the marinade.
Add the beef cubes into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat the grill to medium-high heat.
While the grill is heating up, thread the marinated beef cubes onto skewers, alternating with pieces of red bell pepper, green bell pepper, and onion quarters.
Once the grill is hot, place the skewers on the grill.
Grill the skewers for 3-4 minutes per side, turning frequently, until the beef is cooked to your desired level of doneness and the vegetables are tender.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the grilled beef cubes with your choice of side salads or whole grain bread for a low sodium, flavorful meal.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 17.9 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
