Low Sodium Greek Lemon Roasted Potatoes
Transform your side dishes with these irresistible Low Sodium Greek Lemon Roasted Potatoes—a perfect combination of bold Mediterranean flavors and heart-healthy ingredients! Featuring creamy Yukon Gold potatoes coated in a zesty blend of fresh lemon juice, garlic, lemon zest, oregano, and olive oil, this recipe delivers vibrant taste without relying on excess sodium. Roasted to golden perfection with a splash of low sodium vegetable broth for added moisture, these potatoes are tender on the inside and irresistibly crispy on the edges. Finished with a sprinkle of fresh parsley, they bring a refreshing brightness to your plate and pair beautifully with grilled meats, seafood, or vegetarian mains. Ready in just over an hour, this wholesome, low-sodium dish is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 3 Garlic cloves, minced
- 2 teaspoons Dried oregano
- 0.5 teaspoon Fresh ground black pepper
- 0.5 cup Low sodium vegetable broth
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (205°C).
Wash and peel the Yukon Gold potatoes, then cut them into even-sized wedges, about 1 inch thick.
In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, and fresh ground black pepper. Whisk together until well blended.
Add the potato wedges to the bowl and toss to coat them thoroughly with the lemon and herb mixture.
Transfer the potatoes to a baking dish or a large baking sheet, spreading them out in a single layer.
Pour the low sodium vegetable broth around the potatoes in the baking dish to keep them moist during baking.
Roast the potatoes in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy on the edges.
Remove from the oven and sprinkle chopped fresh parsley over the potatoes for a fresh, bright finish.
Serve warm as a side dish to accompany grilled meats or vegetarian mains.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 8.4 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4122 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
