Low Sodium Gourmet Hot Dog with Deluxe Toppings
Elevate your cookout game with this "Low Sodium Gourmet Hot Dog with Deluxe Toppings" recipe, a healthier twist on a classic favorite that's bursting with fresh flavor and vibrant textures. Featuring low sodium hot dogs nestled in toasted whole wheat buns, this dish is topped with a creamy avocado mixture infused with zesty lime juice, juicy cherry tomatoes, and aromatic cilantro. Garnished with crisp radish slices and a drizzle of olive oil, every bite delivers a satisfying crunch and refreshing brightness. Perfect for those seeking reduced sodium options without compromising on taste, this quick and easy recipe is ideal for a crowd or a weeknight treat. Ready in under 25 minutes, it's a wholesome, gourmet take on hot dogs that's sure to impress.
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Recipe Information
Ingredients
- 4 links Low sodium hot dogs
- 4 buns Whole wheat hot dog buns
- 2 tablespoons Unsalted butter
- 1 large Avocado
- 8 pieces Cherry tomatoes
- 0.25 medium Red onion
- 1 tablespoon Lime juice
- 0.25 cup Cilantro leaves
- 3 pieces Radishes
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Olive oil
Instructions
Begin by preparing the avocado topping. Halve and pit the avocado, then scoop the flesh into a bowl. Mash with a fork until smooth.
Dice the cherry tomatoes, finely chop the red onion, and chiffonade the cilantro leaves. Add them into the bowl with the mashed avocado.
Add the lime juice and ground black pepper to the avocado mixture and mix until well combined. Set aside.
Thinly slice the radishes and set them aside for garnish.
Preheat your grill to medium heat. While the grill heats, lightly butter the inside of the whole wheat buns with the unsalted butter.
Grill the low sodium hot dogs for about 2-3 minutes on each side until heated and slightly charred.
While the hot dogs are grilling, place the buttered hot dog buns cut side down on the grill for about 1-2 minutes until toasted and golden brown.
Remove the hot dogs and buns from the grill. Place each hot dog inside a toasted bun.
Top each hot dog with a generous spoonful of the avocado mixture, spreading it evenly over the top.
Garnish with sliced radishes and fresh cilantro leaves. Drizzle lightly with olive oil for added richness.
Serve immediately with your choice of low sodium side dishes, such as fresh vegetable sticks or a green salad.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 25.3 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
