Low Sodium Gochujang Aioli
Elevate your dips and spreads game with this irresistible Low Sodium Gochujang Aioli—a vibrant fusion of creamy, tangy, and spicy flavors that packs a punch without the added sodium. Featuring smooth mayonnaise as the base, this aioli gets its signature kick from low sodium gochujang paste, balanced perfectly with the freshness of lemon juice and the subtle sweetness of honey. Smoked paprika and minced garlic infuse deep, earthy undertones, while finely chopped green onion adds a delicate brightness to the blend. Ready in just 10 minutes, this versatile condiment is perfect for dipping fries, drizzling over roasted vegetables, or as a zesty sandwich spread. It's a healthier way to enjoy bold Korean-inspired flavors with a custom-crafted twist.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Low Sodium Gochujang Paste
- 1 tablespoon Lemon Juice
- 2 cloves Garlic
- 1 teaspoon Honey
- 0.5 teaspoon Smoked Paprika
- 0.25 teaspoon Black Pepper
- 1 tablespoon Green Onion
Instructions
In a medium-sized mixing bowl, add the mayonnaise as the base of the aioli.
Finely mince the garlic cloves and add them to the bowl.
Add the low sodium gochujang paste to the mixture.
Squeeze the juice of a lemon into the bowl, ensuring no seeds fall in.
Add a teaspoon of honey to balance the spiciness with a slight sweetness.
Sprinkle in the smoked paprika for a subtle smoky and earthy flavor.
Season with freshly ground black pepper according to taste.
Finely chop a green onion and stir it into the mixture for a fresh and mild onion flavor.
Using a whisk or fork, thoroughly blend all the ingredients together until smooth and well combined.
Taste the aioli and adjust the seasoning to preference, if necessary. Note that the goal is to keep sodium low.
Once finished, transfer the aioli to a serving dish or an airtight container for storage. It can be refrigerated for proper infusion of flavors and used within a week.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
