Low Sodium Galletas Campurrianas
Indulge in the nostalgic charm of **Low Sodium Galletas Campurrianas**, a healthier twist on a beloved Spanish cookie. These buttery, crumbly treats are made with unsalted butter and no-sodium baking powder, making them perfect for those watching their sodium intake. Lightly sweetened with granulated sugar and infused with the warm aroma of vanilla, each cookie boasts a soft texture and a delicate crisscross pattern. Quick to prepare and bake in under 40 minutes, this recipe yields 24 delightful cookies—ideal for pairing with your favorite cup of tea or coffee. Savor these low-sodium delights guilt-free while enjoying the comforting essence of traditional Spanish flavors.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon No-sodium baking powder
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl. Continue to beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and no-sodium baking powder.
Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough starts to come together.
Add the milk to the dough and mix until you have a smooth, uniform dough.
Using a small cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly.
Press each ball gently with the back of a fork to slightly flatten it and create a crisscross pattern on top.
Bake in the preheated oven for 16-18 minutes or until the edges are lightly golden. Rotate the baking sheets halfway through to ensure even baking.
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low-sodium Galletas Campurrianas with a cup of tea or coffee!
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 102.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 140 mg | 11% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
