Low Sodium Frozen Mango Margarita
Cool off with this irresistibly refreshing Low Sodium Frozen Mango Margarita, a tropical twist on the classic cocktail that’s perfect for sunny gatherings or casual nights in. Made with frozen mango chunks, fresh lime juice, tequila, and a splash of orange liqueur, this creamy margarita offers a vibrant balance of sweet and citrusy flavors. Lightly sweetened with agave nectar and blended with ice for a frosty finish, it’s both bright and indulgent without compromising on health-conscious choices. Garnished with lime zest and fresh mango slices, this easy-to-make recipe is ready in just 10 minutes and delivers all the zest and zing with minimal sodium—ideal for those seeking a lighter yet flavorful cocktail experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Frozen Mango Chunks
- 0.5 cup Fresh Lime Juice
- 0.75 cup Tequila
- 0.5 cup Orange Liqueur (like Cointreau or Triple Sec)
- 1 tablespoon Agave Nectar
- 1 cup Ice Cubes
- 1 teaspoon Lime Zest (for garnish)
- 2 slices Mango Slices (for garnish)
Instructions
Prepare your workspace by gathering all ingredients and ensuring your blender is clean and assembled.
Into the blender, add 2 cups of frozen mango chunks. Make sure the mango is fully frozen for the best texture.
Pour 0.5 cup of fresh lime juice into the blender. Juice from about 3-4 limes should suffice, depending on their size and juiciness.
Add 0.75 cup of good quality tequila to the mixture in the blender.
Pour in 0.5 cup of orange liqueur, which will add a wonderful citrus note to your margarita.
For sweetness, add 1 tablespoon of agave nectar. You can adjust this amount to taste depending on how sweet your mangoes are.
Add 1 cup of ice cubes to the blender to give the margarita its signature frosty texture.
Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring there are no chunks of ice or mango left.
Taste your margarita and adjust sweetness or lime juice as desired.
Pour the frozen mango margarita into glasses and garnish each glass with a slice of mango and a teaspoon of lime zest.
Serve immediately and enjoy your low sodium tropical delight!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 138.6 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
