Low Sodium Frosted Sugar Cookies
Indulge in homemade sweetness with these Low Sodium Frosted Sugar Cookies—a delightful twist on the classic treat with reduced salt content for a heart-healthier option. Perfectly soft and buttery, these cookies feature a tender crumb that pairs beautifully with a creamy vanilla frosting. Made with unsalted butter and cream of tartar, every bite delivers the rich flavor and texture you love, without compromising your dietary needs. Easy to prepare with simple pantry staples, this recipe is ideal for holiday gatherings, family baking sessions, or just satisfying your sweet tooth. With only 20 minutes of prep time, you'll have 24 frosted wonders ready to enjoy in no time.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon cream of tartar
- 2 tablespoons milk
- 0.5 cup unsalted butter (for frosting)
- 2.5 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add the 2 large eggs one at a time, beating well after each addition, then stir in 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 1 teaspoon of cream of tartar.
Gradually add the dry mixture to the creamed mixture, alternating with 2 tablespoons of milk, mixing until just combined.
Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
Flatten each ball slightly with the bottom of a glass or your palm.
Bake in the preheated oven for about 10 minutes or until the edges are set and lightly golden.
Remove from the oven and let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
For the frosting, beat 0.5 cup of unsalted butter until creamy.
Gradually add in 2.5 cups of powdered sugar, mixing well.
Stir in 1 teaspoon of vanilla extract and 2 tablespoons of milk, blending until smooth and spreadable.
Frost the cooled cookies using a knife or spatula.
Allow the frosting to set for about 30 minutes before serving or storing in an airtight container.
Nutrition Facts
Calories |
5115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 884 mg | 294% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 785.2 g | 286% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 498.2 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 233 mg | 18% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
